Since the beginning in 2008, ORSANDER / Group has been producing a lot of digital and printed communication, both in-house and for more than 100+ external clients. Over the years, a lot of concepts and ideas have been explored. Whilst some projects faded over time, others simply stuck like well-cooked pasta thrown on the fridge to not only our fans, but as well the press.
In 2017, ORSANDER / Group was shaped to fully immerse ourself into solely food and gastronomy to sharpen our offering and competences within media production and communication such as photography, video, text, PR strategies, marketing and social media. Due to this wide arrange of competences, ORSANDER / Group is able to produce a lot of work in-house for our own subsidiary brands but as well for a select groupp of external clients under our very own niche food communication agency Ultimat.
More than 15+ years later from the initial birth, ORSANDER / Group and its range of brands continue the journey to explore ideas and concepts that make joyful and rememberable experiences within the world of food and gastronomy. Yet, this is only the beginning of what to come.
Yours truly,
Pierre Orsander
Owner, ORSANDER / Group